October 2003
Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
			1 Pear Clafouti Available for private event	2 Chicken Cacciatore First Thursday	3 Chianti Wine Dinner	4 Cuisine of Costa Brava
5 4:30pm Hands On Merende	6 Yom Kippur OPB Benefit with Philippe Boulot - Wild Mushrooms	7 Cooking with Adam Sappington & Nancy Forrest	8 Moussaka Available for private event	9 Gnocchi Wines of  Walla Walla	10 Napa Wine Dinner	11 5:30pm Hands On Tapas
12 2pm Kids Halloween 6:30pm Hands On Basque Cooking	13 Columbus Day Wonders of the Willamette Valley	14 Elegant Evening at Home	15 Meringues Mike Siegel of The Dining Room	16 Apple Crostata Private Event	17 Sonoma Wine Dinner	18 Piedmont Wine Harvest
19	20 Cooking with Claudine Pepin and Rolly Wesen	21 Available for private event	22 Candy Making Private Event	23 B’stilla   Available for private event	24 Veneto Wine Dinner	25 Catalan Cuisine
26  5:30pm Benefit Dinner for Our House	27 5:30pm Hands On Italian Baker	28 From The Farm Table	29 Oyster Stew  Available for private event	30 Onion Tarts and Pastry Available for private event	31 Côtes du Rhône Wine Dinner

Legend:
o        Cooking class (starts at 6 :30pm unless otherwise noted)
o        Morning class (starts at 10am)
o        Friday Night Wine Dinner (starts at 6pm; not a cooking class)

Shaded areas indicate Hands On class

Please confirm class starting time in class description or by calling us at (503) 248-2015

Class sold out?
Call 503-248-2015 and place your name on waiting list!