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Greetings!
This is the time of year that we just can't get too
excited at the thought of cooking big meals, and why
should we? The produce is spectacular and needs
little embellishment. Ericka Carlson has devised a
tasty recipe for you that is a good example of eating
fabulously without spending hours in the kitchen.
Our new Fall catalog should be up on our web site
shortly. We have a great line-up of classes so stay
tuned ... and stay cool!
Barbara
| Wine Sale |
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In our effort to focus more attention on our Pacific
Northwest wines, we are minimizing and even
eliminating some of the other wine sections. This
is good news for you because we will be
marking down the wines in those sections- some
even down to our cost.
Details:
Dates: August 19 and 20
Location: In Good Taste
231 NW 11th Ave @ Everett
Phone: 503.248.2015
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| Grilled Fig Skewers with Goat Cheese |
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Figs are coming into season right now and what
better way to eat them than hot and caramelized
from the grill?
Ericka Carlson, one of our chef instructors at In Good
Taste, came up with this delicious and elegant recipe
that's perfect at this time of year. The dish is
simplicity itself, letting the freshness of the figs and
goat cheese speak for themselves.
Wine Suggestion
Fred Armstrong, our sommelier, says: "Because
of the sweetness of the figs and balsamic, this dish
requires a fairly full and fruit forward wine. My choice
would be the Owen Roe’s Abbot’s Table Red. This is
truly a kitchen sink wine consisting of a blend of
34.5% Cabernet Sauvignon, 17% Merlot, 15%
Zinfandel, 9% Cabernet Franc, 7% Syrah, 6%
Blaufrankish, 4.5% Sangiovese, 3% Pinot Noir, 3%
Grenache, 1% Malbec.
It is big and fruity - but not too fruity - while still
remaining balanced.
$20.95
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| Mark Your Calendars |
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Mark your calendar today for the Wild About Game
and Wine celebration, a must attend annual event for
any serious foodie. This year it will be on September
30 at the Oregon Convention center. Visit the official Wild About Game website for
details.
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| New in the Store |
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Pam has scoured the markets to bring you some new
and exciting items, including:
- Wild River Grilling Cedar Planks - this patented 2-
piece Gourmet Cedar Plank Set consists of a reusable
& replaceable extra thick cedar plank insert that
nestles into a stainless steel grilling tray. The
decorative grilling tray provides protection from the
grill flame, evening out the heat while extending the
life of the plank. The mositure retention in the soaked
planks lasts much longer, resulting in a very moist
salmon. Used for grilling or baking, the gourmet cedar
plank set can be carried right to the table for a
wonderful presentation.
-Chaloner Olive Marmalade from Stellenbosch in South
Africa. I know I may be a little biased (being from
South Africa myselfl) but this olive conserve with
lemon and herbs is just delicious. What more can I
say? It goes well with cheese, roast lamb and other
meats, and is a perfect dressing for summer
sandwiches. (Think picnic!).
- RJ's Natural Soft Eating Licorice (black or red)
from New Zealand. We just love this treat, especially
because we know it's 97% fat free.
- Volterra Fennel Salt which is great on meats,
seafood and potatoes. I especially like it with pork
and fish.
- Bakeware from the CIA (Culinary Institute of
America), designed by their master chefs. You should
come and check out this affordable, top-of-the-line
bakeware.
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| Small Plates, Italian Style |
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This month, Judith reviews Joyce Goldstein's latest
cookbook, Antipasti. I love this book. It is a
must-have for the busy cook and anyone who loves
Italian food.
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| 10% off the Book-of-the-Month |
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Buy our book-of-the-month, Antipasti by
Joyce Goldtstein, and we'll give you 10% off.
You can pick it up at the store (we'll refund shipping)
or we'll ship it to you.
Our Price:
$17.95
USD
ID/SKU:
Shipping refunded if you pick it up at the store
S & H:
$4.95
Buy Now
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Learn More
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Private Events & Holiday Parties |
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We are starting to take reservations for holiday
cooking classes for private groups. If you are
interested in doing a special holiday event this year,
give us a call. We'd love to tell you all about our
cooking classes, wine dinners, and hands on team
events.
Our space provides a lovely venue for a special event
at any time of the year. If you need to host
corporate clients to an evening of luxury, consider
one of our unique private cooking classes. Or, for a
fun and active team building event, what
better way
to reward your employees than with a hands on
cooking class at In Good Taste?
Some interesting events we've hosted in the past
few years include:
- Birthdays
- Sweet Sixteen parties
- Anniversaries
- Retirement parties
- Wedding and baby showers
- Wedding rehearsal dinners
- Graduation parties
- Leaving for college parties
- Engagements
Call us at (503) 248-2015 for more information or
check us out online.
Find out more....
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Nancy Forrest's Roasted Squash Galette
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