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In Good Taste
located in the Pearl District, Portland, Oregon.
http://www.ingoodtastestore.com

 

 

 

 

Burst Cherry Tomato Bruschetta

-serves 4

 

3 tablespoons olive oil, divided

1 shallot, minced

1 pint cherry tomatoes

Salt and pepper

1 teaspoon each: minced parsley and chives

1 tablespoon basil, chiffonade

4 thick slices rustic bread, such as Capagnolo, toasted

4 oz Fontina, cut into four pieces

 

In a small sauté pan, heat 2 tablespoons of the olive oil. Add the shallot and cook until translucent. Add the cherry tomatoes. Sprinkle them with salt and pepper. Cook the tomatoes until they “burst” (the skins will crack and the tomatoes will soften slightly).  Remove from the heat and stir in the herbs. Place one piece of cheese on each slice of bread. Divide the tomatoes among the bread slices and drizzle with remaining olive oil.

 

© Josie Ross

 

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